Powder Concentrate of Milk Proteins By Ultrafiltration (MPC)
Description
It is the result of spray drying of the concentrate by ultrafiltration of total proteins in fresh Skim milk.
MPC
UF 42 - UF 56 - UF 75 - UF 80.
Sensorial Characteristics
Fine white cream powder, milk flavor without scents or foreign flavors.
| Presentation | Shell Life | Storage | Packaging |
| Bag x 20 kg. | 12 months | Less than 18° C Humidity máx. 65% |
1 Bag |
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