Instant Skim Powdered Milk
Description
It is the product resulted from the dehydration of fluid Skim milk fit for human consumption, by means of suitable technological processes.
Sensorial Characteristics
White yellowish powder, characteristic smell and flavor, without foreign substances.
Physico-Chemical Characteristics
Humidity: Maximum 4.00%
Fat: Maximum 1.50%
Measurable acidity: Maximum 18.0 ml
Insolubility index: Maximum 1 ml
Toasting particles: Maximum Disco "B"
Proteins: Minimum 34%
Humectability: Maximum 30''
Dispersity index: Minimum 90''
Microbiological Characteristics
Aerobic mesophylic: n=5 c=2 m=5000 M=10000
Coliforms at 30ºC/g: n=5 c=2 m=10 M=100
Coliforms at 45ºC/g: n=5 c=2 m<3 M=10
Staphylococcus aureus/g: n=5 c=1 m=10 M=100
Salmonella spp/25 g: n=10 c=0 m=0
| Presentation | Shell Life | Storage | Packaging |
| Bag x 25 kg. | 360 days | * Less than 30º C | 1 Bag Container=20' = 10 pallets Container=40' = 20 pallets Truck = 26 pallets |
* Keep in a fresh, dry and without smells place
Download .pdf
:: Instant Skim Powdered Milk
:: All Milks
:: All Industrial Products
In order to be able to view it or print you need to have installed Acrobat Reader. If you still don't have it you can download it from the following link.
